boiled egg
boiled egg /bɔɪld ˈɛɡ/
(n.) are eggs, typically from a chicken, cooked with their shells unbroken, usually by immersion in boiling water.
Example:


caviar
caviar /ˈkavɪɑː/
(n.) the eggs of some types of fish, especially the sturgeon , that are preserved using salt and eaten as a very special and expensive type of food
Example:


chicken egg
chicken egg /ˌtʃɪkɪn ˈɛɡ/
(n.) the oval object with a hard shell that is produced by chicken
Example:


duck egg
duck egg /ˌdʌk 'ɛɡ/
(n.) the oval object with a hard shell that is produced by duck
Example:


egg white
egg white /ˈɛɡ wʌɪt/
(n.) is the clear liquid contained within an egg.
Example:


eggshell
eggshell /ˈeɡʃel/
(n.) the hard thin outside of an egg
Example: Be careful not to break those eggshells.


fried egg
fried egg /frʌɪd ˈɛɡ/
(n.) is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan and fried with minimal accompaniment
Example:


quail egg
quail egg /kweɪl 'ɛɡ /
(n.) the oval object with a hard shell that is produced by quail
Example:


rotten egg
rotten egg /ˌrɒtn ˈɛɡ/
(n.) egg has decayed and cannot be eaten or used
Example:


yolk
yolk /jəʊk/
(n.) the round yellow part in the middle of an egg
Example: