Vietnamese food

HỌC BỘ TỪ

broken rice
broken rice /ˈbrəʊk(ə)n rʌɪs/
is fragments of rice grains, broken in the field, during drying, during transport
Example:


dumpling
dumpling /ˈdʌmplɪŋ/
a small ball of dough (= a mixture of flour, fat and water) that is cooked and served with meat dishes or in soup
Example:


food
food /fuːd/
(n) things that people or animals eat
Example: Do we have enough food for this winter?


noodle soup
noodle soup /ˈnuːd(ə)l suːp/
is a common dish across East Asia,
Example:


pancakes
pancakes /ˈpankeɪks/
is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs
Example:


rice noodles
rice noodles /rʌɪs ˈnuːd(ə)lz /
are noodles made from rice.
Example:


rice paper
rice paper /rʌɪs ˈpeɪpə/
a type of very thin paper made from tropical plants, used as a base for some types of cake
Example:


spring roll
spring roll /sprɪŋ rəʊl/
(n) a type of Chinese food consisting of a tube of thin pastry , filled with vegetables and/or meat and fried until it is hard and dry
Example: Spring rolls are one of the traditional Vietnamese dishes for Tet.


steamed rice roll
steamed rice roll /stiːmd rʌɪs rəʊl/

Example:


steamed sticky rice
steamed sticky rice /stiːmd ˈstɪki rʌɪs/

Example: